Flatbreads – EN

Der Kurs «Flatbreads – EN» im Museum Mühlerama Zürich ist Teil der Back- und Kochschule im Areal der Mühle Tiefenbrunnen.

Flatbreads are among humanity’s oldest foods — simple, versatile, and central to the culinary traditions of the Middle East and India. Traditionally baked on hot stones and open fires, they have long served as both food and a way to share meals together. In this hands-on workshop led by Grazia’s Baking , you’ll learn to make fragrant naan, crispy lahmacun, and pillowy pita from scratch. You’ll explore the role of pre-fermentation in developing flavour and texture, while practising the shaping and flattening techniques that give each flatbread its authentic character. During the break, enjoy a selection of Middle Eastern and Indian mezze and spreads alongside your freshly baked breads. All ingredients and course materials are provided (in English and German). Suitable for all levels.

Geleitet wird der Kurs von Grazia De Martino.

Die Kurssprache ist English.

Der Preis beträgt CHF 165 pro Person; die Verpflegung ist gemäss Mühlerama-Angaben im Kurs enthalten.

Weitere Informationen und Anmeldung gibt es direkt über die jeweilige Mühlerama-Kursseite.